Tolle Asiafood Bilder
22.01.2012 
Kommentare(3)
Kommentare(3) Gute asiafood Photos:
Hong Kong style roast pig
Bild von stu_spivack
I’ve had this twice now so I’ll have to get the Hong Kong Style roast pork next. I’m curious about the difference.
Anyway, this was good. Better than the first time.
SANY0243
Bild von easonlam
i suspect roast pig and roast pork is the same thing… probably just the size of pig… but if you see bbq pork, that’s nice, too… pork tenderloin marinaded in a thick sticky sweet bbq sauce (tastes different to western bbq sauce) and it gives the pork a distinct deep red colour. you see them sliced or diced in fried noodles, and fried rice a lot. it’s called char siu, it’s used also in steamed buns.. very versatile hehe
Heiii….I think your food is very delicious, why you did not put the face of pig. can you give me any information about pig in hongkong, how they grow, what is the function, and any special things about pig in hongkong? I will use this topic as my Essay in writing object, can you help me. I will compare between pig in Hongkong and pig in Bali Island. because i,m from Bali. and I am interest with pig in hongkong. Please give me some explanation about that in y FLICKR.
Thanks. I’m afraid I won’t be much help. I don’t know what happened to the pigs face. This pig is from a restaurant and I ate what they gave me. Also, the restaurant is in Cleveland, Ohio. It’s only Hong Kong style. I’ve never been to Hong Kong. Sorry. Good luck with your essay.